Preserving the Harvest: Pressure Canning

September 19, 2026 10:00 AM - 2:00 PM (EDT)

Description

Join us for a fun and informative in-person event where you'll learn all about the basics of pressure canning. This event is perfect for canning beginners. Samantha Kennedy, Family & Consumer Sciences agent, will guide you through the process of choosing the right tools, preparing food for canning, and busting pressure canning myths. Learn about food safety, recipe selection, and proper techniques. Don't miss out on this exciting opportunity to become a pressure canning pro! Have a pressure canner you've never used? Bring it to class and break it in! There are only 10 spaces available for this class, so don't delay! COST: $20.00 (+ Eventbrite fee)